Comfort in the kitchen

Biscuits and gravy is what I cook when I'm feeling down, when I'm missing my folks or I'm worried about how we're going to choose between paying the rent and fixing the car. It's comfort food in its purest form.

-- Melissa Umbarger, of the News & Record's Mel's Kitchen blog, knows what makes a good cook a great cook: a natural instinct for both recipes and human psychology.

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